Liquid viscosities for methyl hexanoate, methyl heptanoate, methyl caprylate, and methyl nonanoate at high pressures
Creators
- 1. Key Laboratory of Thermo-Fluid Science and Engineering, Ministry of Education, Xi'an Jiaotong University, Xi'an, 710049 (China)
Description
Highlights: • High pressure liquid viscosities of four fatty acid methyl esters were carried out with a falling-cylinder viscometer. • The temperature ranges were from 292 K to 362 K and the pressure was reached to 30 MPa. • The viscosity data for each studied esters were correlated by Andrade-Tait equation. -- Abstract: The experimental measurements for liquid viscosities of four fatty acid methyl esters, including methyl hexanoate, methyl heptanoate, methyl caprylate, and methyl nonanoate, were carried out with a falling-cylinder viscometer. For the present measurement, the temperature ranges were from 292 K to 362 K and the pressure was reached to 30 MPa. The combined expanded relative uncertainty of the viscosity measurements was within 0.03 with 0.95 confidence level. The viscosity data for each studied esters were correlated by Andrade-Tait equation, and the average absolute relative deviation between the experimental data and calculated values is 0.31%, 0.44%, 0.38%, and 0.25% for methyl hexanoate, methyl heptanoate, methyl caprylate, and methyl nonanoate, respectively. The maximum absolute relative deviation is 1.09%, 1.28%, 1.28%, and 0.75%.
Additional details
Identifiers
- DOI
- 10.1016/j.jct.2019.02.026;
- PII
- S0021961418312394;
Publishing Information
- Journal Title
- Journal of Chemical Thermodynamics
- Journal Volume
- 133
- Journal Page Range
- p. 285-291
- ISSN
- 0021-9614
- CODEN
- JCTDAF
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 55048164
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- CARBOXYLIC ACIDS; CYLINDERS; ESTERS; LIQUIDS; VISCOSITY
- Descriptors DEC
- FLUIDS; ORGANIC ACIDS; ORGANIC COMPOUNDS
Optional Information
- Copyright
- Copyright (c) 2019 Elsevier Ltd.