Published June 2019 | Version v1
Journal article

Liquid viscosities for methyl hexanoate, methyl heptanoate, methyl caprylate, and methyl nonanoate at high pressures

  • 1. Key Laboratory of Thermo-Fluid Science and Engineering, Ministry of Education, Xi'an Jiaotong University, Xi'an, 710049 (China)

Description

Highlights: • High pressure liquid viscosities of four fatty acid methyl esters were carried out with a falling-cylinder viscometer. • The temperature ranges were from 292 K to 362 K and the pressure was reached to 30 MPa. • The viscosity data for each studied esters were correlated by Andrade-Tait equation. -- Abstract: The experimental measurements for liquid viscosities of four fatty acid methyl esters, including methyl hexanoate, methyl heptanoate, methyl caprylate, and methyl nonanoate, were carried out with a falling-cylinder viscometer. For the present measurement, the temperature ranges were from 292 K to 362 K and the pressure was reached to 30 MPa. The combined expanded relative uncertainty of the viscosity measurements was within 0.03 with 0.95 confidence level. The viscosity data for each studied esters were correlated by Andrade-Tait equation, and the average absolute relative deviation between the experimental data and calculated values is 0.31%, 0.44%, 0.38%, and 0.25% for methyl hexanoate, methyl heptanoate, methyl caprylate, and methyl nonanoate, respectively. The maximum absolute relative deviation is 1.09%, 1.28%, 1.28%, and 0.75%.

Additional details

Identifiers

DOI
10.1016/j.jct.2019.02.026;
PII
S0021961418312394;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
133
Journal Page Range
p. 285-291
ISSN
0021-9614
CODEN
JCTDAF

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
55048164
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
CARBOXYLIC ACIDS; CYLINDERS; ESTERS; LIQUIDS; VISCOSITY
Descriptors DEC
FLUIDS; ORGANIC ACIDS; ORGANIC COMPOUNDS

Optional Information

Copyright
Copyright (c) 2019 Elsevier Ltd.