Published July 1, 2016 | Version v1
Journal article

Optical and electronic properties of quaternized polysulfone/polyvinyl alcohol blends in relation to structure of the polymers

Description

New blend system of quaternized polysulfone/polyvinyl alcohol was investigated, as to its optical and electronic properties. Optical properties were analyzed by refractivity and transmission spectra. In order to obtain optical parameters, an approach proposed by Tauc for amorphous semiconductors was used, because of the similarity of the absorption edges. At the same time, the frequency-dependent-dielectric properties and conductivity of these blends were studied. The dielectric constant takes low values for the studied blend, being dependent on the chemical characteristics of the blend compounds. The dielectric loss behavior exhibits two types of relaxation, γ and β, for the analyzed samples, being due to temperatures at which the two processes occur in the case of pure components. The results obtained from conduction studies showed that the conduction mechanism in the quaternized polysulfone/polyvinyl alcohol blend was based on the electronic hopping process, which can be explained in terms of band conduction mechanisms, through band gap representation. The outcomes of this work highlight the importance of new polymer blends for better electrical performances. - Highlights: • New blend systems are investigated to evaluate the dielectric and optical behavior–chemical structure relationship. • Evaluation of optical properties is reflecting transparent material characteristics. • Correlation between optical and electrical parameters has been established.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.matchemphys.2016.04.051

Additional details

Identifiers

DOI
10.1016/j.matchemphys.2016.04.051;
PII
S0254-0584(16)30275-9;

Publishing Information

Journal Title
Materials Chemistry and Physics
Journal Volume
177
Journal Page Range
p. 442-454
ISSN
0254-0584
CODEN
MCHPDR

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.