Developments in low energy electron beam machinery and processes
Description
The engineering and development of a new generation of low energy, high power electron beam equipment is presented. Operating voltages range from 80 to 125 kV at widths to 1.65 m. At 110 kV these systems deliver 1000 Mrad m min-1 at 110 kV. Equipment operating power levels and their impact on reducing equipment size and cost are reviewed. The advantages of electron curing at these reduced operating voltages are described. The principles of the electron beam fluidized bed process for the treatment of powders and particulates in high-speed pneumatic transport are discussed. Typical system performances for polymer dissociation and crosslinking, or for agroproduct disinfestation and disinfection are presented. A process for the sterilization of polymer food containers employing the injection of low energy electrons through the open mouth has been developed. Some of its sterilization capabilities for bottles up to 2 l capacity are described
Additional details
Identifiers
- PII
- S0168583X03009856;
Publishing Information
- Journal Title
- Nuclear Instruments and Methods in Physics Research. Section B, Beam Interactions with Materials and Atoms
- Journal Volume
- 208
- Journal Issue
- 3
- Journal Page Range
- p. 90-97
- ISSN
- 0168-583X
- CODEN
- NIMBEU
Conference
- Title
- 5. conference on ionizing radiation and polymers
- Dates
- 21-26 Sep 2002
- Place
- Sainte-Adele, PQ (Canada)
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- Pakistan
- INIS RN
- 35054229
- Subject category
- S46: INSTRUMENTATION RELATED TO NUCLEAR SCIENCE AND TECHNOLOGY;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- BREMSSTRAHLUNG; CAFB PROCESS; CROSS-LINKING; ELECTRON BEAMS; ELECTRONIC EQUIPMENT; RADIOSTERILIZATION
- Descriptors DEC
- BEAMS; CHEMICAL REACTIONS; DESULFURIZATION; ELECTROMAGNETIC RADIATION; EQUIPMENT; IRRADIATION; LEPTON BEAMS; PARTICLE BEAMS; POLYMERIZATION; RADIATIONS; STERILIZATION
Optional Information
- Copyright
- Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.