Isothermal reaction calorimetry as a tool for kinetic analysis
Description
Reaction calorimetry has found widespread application for thermal and kinetic analysis of chemical reactions in the context of thermal process safety as well as process development. This paper reviews the most important reaction calorimetric principles (heat-flow, heat-balance, power-compensation, and Peltier principle) and their applications in commercial or scientific devices. The discussion focuses on the different dynamic behavior of the main calorimetric principles during an isothermal reaction measurement. Examples of available reaction calorimeters are further compared considering their detection limit, time constant as well as temperature range. In a second part, different evaluation methods for the isothermally measured calorimetric data are reviewed and discussed. The methods will be compared, focusing especially on the fact that reaction calorimetric data always contains additional informations not directly related to the actual chemical reaction such as heat of mixing, heat of phase-transfer/change processes or simple measurement errors. Depending on the evaluation method applied such disturbances have a significant influence on the calculated reaction enthalpies or rate constants
Additional details
Identifiers
- DOI
- 10.1016/j.tca.2004.01.015;
- PII
- S0040603104000486;
Publishing Information
- Journal Title
- Thermochimica Acta
- Journal Volume
- 419
- Journal Issue
- 1-2
- Journal Page Range
- p. 1-17
- ISSN
- 0040-6031
- CODEN
- THACAS
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 36072946
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- CALORIMETERS; CALORIMETRY; CHEMICAL REACTIONS; HEAT; HEAT FLUX; MIXING HEAT; REACTION KINETICS; THERMAL ANALYSIS
- Descriptors DEC
- ENERGY; ENTHALPY; KINETICS; MEASURING INSTRUMENTS; PHYSICAL PROPERTIES; THERMODYNAMIC PROPERTIES
Optional Information
- Copyright
- Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.