Published September 10, 2004 | Version v1
Journal article

Isothermal reaction calorimetry as a tool for kinetic analysis

Description

Reaction calorimetry has found widespread application for thermal and kinetic analysis of chemical reactions in the context of thermal process safety as well as process development. This paper reviews the most important reaction calorimetric principles (heat-flow, heat-balance, power-compensation, and Peltier principle) and their applications in commercial or scientific devices. The discussion focuses on the different dynamic behavior of the main calorimetric principles during an isothermal reaction measurement. Examples of available reaction calorimeters are further compared considering their detection limit, time constant as well as temperature range. In a second part, different evaluation methods for the isothermally measured calorimetric data are reviewed and discussed. The methods will be compared, focusing especially on the fact that reaction calorimetric data always contains additional informations not directly related to the actual chemical reaction such as heat of mixing, heat of phase-transfer/change processes or simple measurement errors. Depending on the evaluation method applied such disturbances have a significant influence on the calculated reaction enthalpies or rate constants

Additional details

Identifiers

DOI
10.1016/j.tca.2004.01.015;
PII
S0040603104000486;

Publishing Information

Journal Title
Thermochimica Acta
Journal Volume
419
Journal Issue
1-2
Journal Page Range
p. 1-17
ISSN
0040-6031
CODEN
THACAS

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
36072946
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
CALORIMETERS; CALORIMETRY; CHEMICAL REACTIONS; HEAT; HEAT FLUX; MIXING HEAT; REACTION KINETICS; THERMAL ANALYSIS
Descriptors DEC
ENERGY; ENTHALPY; KINETICS; MEASURING INSTRUMENTS; PHYSICAL PROPERTIES; THERMODYNAMIC PROPERTIES

Optional Information

Copyright
Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.