Published May 1, 2009 | Version v1
Journal article

Nonperturbative improvement of stout-smeared three-flavor clover fermions

  • 1. Institut fuer Theoretische Physik, Universitaet Regensburg, 93040 Regensburg (Germany)
  • 2. School of Physics and Astronomy, University of Edinburgh, Edinburgh EH9 3JZ (United Kingdom)
  • 3. Deutsches Elektronen-Synchrotron DESY, 15738 Zeuthen (Germany)
  • 4. Institut fuer Theoretische Physik, Universitaet Leipzig, 04109 Leipzig (Germany)
  • 5. Theoretical Physics Division, Department of Mathematical Sciences, University of Liverpool, Liverpool L69 3BX (United Kingdom)
  • 6. Deutsches Elektronen-Synchrotron DESY, 22603 Hamburg (Germany)
  • 7. Konrad-Zuse-Zentrum fuer Informationstechnik Berlin, 14195 Berlin (Germany)

Description

We discuss a three-flavor lattice QCD action with clover improvement in which the fermion matrix has single level stout smearing for the hopping terms together with unsmeared links for the clover term. With the (tree-level) Symanzik improved gluon action this constitutes the stout link nonperturbative clover or SLiNC action. To cancel O(a) terms the clover term coefficient has to be tuned. We present here results of a nonperturbative determination of this coefficient using the Schroedinger functional and as a by-product a determination of the critical hopping parameter. Comparisons of the results are made with lowest order perturbation theory.

Additional details

Publishing Information

Journal Title
Physical Review. D, Particles Fields
Journal Volume
79
Journal Issue
9
Journal Page Range
p. 094507-094507.16
ISSN
0556-2821
CODEN
PRVDAQ

INIS

Optional Information

Notes
(c) 2009 The American Physical Society
Collaborations
QCDSF-UKQCD Collaboration