Published 1998
| Version v1
Journal article
Calculation of thermal conductivity of frozen food
Creators
Description
A simple model is presented for the presage of the thermal conductivities of frozen foods that combines different authors' proposals. For varied materials on those that there is available information of the modification of this property with the temperature in frozen systems, the comparison of the dear and empiric values is made to evaluate these predictions
Additional details
Additional titles
- Original title (Spanish)
- Calculo de la conductividad termica de alimentos congelados
Publishing Information
- Journal Title
- Revista NOOS
- Journal Issue
- n.7
- Journal Page Range
- p. 49-55
- ISSN
- 0123-5591
INIS
- Country of Publication
- Colombia
- Country of Input or Organization
- Colombia
- INIS RN
- 31059053
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- FOOD; FOOD INDUSTRY; THERMAL CONDUCTIVITY
- Descriptors DEC
- INDUSTRY; PHYSICAL PROPERTIES; THERMODYNAMIC PROPERTIES