Assessment of the consequences of the Fukushima accident on the environment in Japan, one year after the accident

Illustrated by several maps and figures, this document proposes and discusses quantitative assessments of radioactive releases in the air (rare gases, iodine, tellurium compounds, caesium), of the atmospheric dispersion of releases, of the contamination of soils by radioactive deposits (dry and humid deposits), of the contamination of food products in Japan (vegetable productions, animal productions like meat, milk, eggs and so on), and of the contamination of the marine environment