Published 1984
| Version v1
Miscellaneous
Basic radiation sterilization properties of packaging materials
Creators
- 1. Statni Vyzkumny Ustav Textilni, Veverska Bityska (Czechoslovakia)
Description
The foils of various materials were irradiated with 60Co with an activity of 11,538 TBq. The minimum radiation dose was 25 kGy. Changes in chemico-physical properties were evaluated by infrared spectroscopy and were not detected after irradiation with 25 kGy. Packing foils were subjected to the following tests: mechanical tests, tests of weld strength, tests of impact resistance, free fall tests, permeability tests for water vapour and microbiological tests. The results of all tests were tabulated. The tests showed that the foils are impermeable for microorganisms and provided the welds are airtight the packed products remain sterile. (J.P.)
Additional details
Additional titles
- Original title (Czech)
- Zakladni vlastnosti obalovych materialu z hlediska radiacni sterilizace
Publishing Information
- Imprint Title
- Application of ionizing radiation in foods and feeds treatment
- Imprint Pagination
- 67 p.
- Journal Page Range
- p. 52-56.
- Report number
- INIS-mf--9743
Conference
- Title
- Seminar on application of ionizing radiation in foods and feeds treatment.
- Dates
- 28 Nov 1984.
- Place
- Prague (Czechoslovakia).
INIS
- Country of Publication
- Serbia and Montenegro
- Country of Input or Organization
- Serbia and Montenegro
- INIS RN
- 16045512
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- FOILS; GAMMA RADIATION; IMPACT STRENGTH; MECHANICAL PROPERTIES; MICROORGANISMS; PACKAGING; PERMEABILITY; PHYSICAL RADIATION EFFECTS; POLYETHYLENES; POLYPROPYLENE; RADIATION DOSES; STERILIZATION; TENSILE PROPERTIES; WATER VAPOR
- Descriptors DEC
- ELECTROMAGNETIC RADIATION; FLUIDS; GASES; IONIZING RADIATIONS; ORGANIC COMPOUNDS; ORGANIC POLYMERS; POLYMERS; POLYOLEFINS; RADIATION EFFECTS; RADIATIONS; VAPORS
Optional Information
- Notes
- Imprint:Vyuziti ionizujiciho zareni pri osetrovani potravin a krmiv.