Published April 2009 | Version v1
Journal article

Biodiesel from waste cooking oil via base-catalytic and supercritical methanol transesterification

  • 1. Sila Science, Trabzon 61040 (Turkey)

Description

In this study, waste cooking oil has subjected to transesterification reaction by potassium hydroxide (KOH) catalytic and supercritical methanol methods obtaining for biodiesel. In catalyzed methods, the presence of water has negative effects on the yields of methyl esters. In the catalytic transesterification free fatty acids and water always produce negative effects since the presence of free fatty acids and water causes soap formation, consumes catalyst, and reduces catalyst effectiveness. Free fatty acids in the waste cooking oil are transesterified simultaneously in supercritical methanol method. Since waste cooking oil contains water and free fatty acids, supercritical transesterification offers great advantage to eliminate the pre-treatment and operating costs. The effects of methanol/waste cooking oils ratio, potassium hydroxide concentration and temperature on the biodiesel conversion were investigated

Availability note (English)

Available from http://dx.doi.org/10.1016/j.enconman.2008.12.023

Additional details

Identifiers

DOI
10.1016/j.enconman.2008.12.023;
PII
S0196-8904(08)00495-0;

Publishing Information

Journal Title
Energy Conversion and Management
Journal Volume
50
Journal Issue
4
Journal Page Range
p. 923-927
ISSN
0196-8904
CODEN
ECMADL

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
40071596
Subject category
S29: ENERGY PLANNING, POLICY AND ECONOMY;
Descriptors DEI
BIOFUELS; CARBOXYLIC ACIDS; DIESEL FUELS; ESTERS; METHANOL; OPERATING COST; PETROLEUM; WASTES
Descriptors DEC
ALCOHOLS; COST; DISTILLATES; ENERGY SOURCES; FOSSIL FUELS; FUELS; GAS OILS; HYDROXY COMPOUNDS; LIQUID FUELS; ORGANIC ACIDS; ORGANIC COMPOUNDS; PETROLEUM; PETROLEUM DISTILLATES; PETROLEUM FRACTIONS; PETROLEUM PRODUCTS

Optional Information

Copyright
Copyright (c) 2008 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.