Adsorption mechanism and effectiveness of phenol and tannic acid removal by biochar produced from oil palm frond using steam pyrolysis
Creators
- 1. Department of Agricultural and Environmental Resources Engineering, Faculty of Engineering, University of Maiduguri, Maiduguri, Borno State (Nigeria)
- 2. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor (Malaysia)
- 3. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor (Malaysia)
- 4. Laboratory of Processing and Product Development, Institute of Plantation Studies, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor (Malaysia)
- 5. Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, 2-4 Hibikino, Wakamatsu-ku, Kitakyushu, Fukuoka, 808-0196 (Japan)
Description
Highlights: • Steam pyrolysis at 500 °C yielded a mesoporous biochar (422 m2/g) from dermal tissue of oil palm frond. • Molecular size exclusion limited the adsorption of tannic acid to mesopore region. • Phenol exhibited multilayer sorption while tannic acid exhibited monolayer sorption. • Consecutive dosage treatment outperformed single dosage treatment by > 9% reduction. In order to meet the growing demand for adsorbents to treat wastewater effectively, there has been increased interest in using sustainable biomass feedstocks. In this present study, the dermal tissue of oil palm frond was pyrolyzed with superheated steam at 500 °C to produce nanoporous biochar as bioadsorbent. The effect of operating conditions was investigated to understand the adsorption mechanism and to enhance the adsorption of phenol and tannic acid. The biochar had a microporous structure with a Brunauer-Emmett-Teller surface area of 422 m2/g containing low polar groups. The adsorption capacity of 62.89 mg/g for phenol and 67.41 mg/g for tannic acid were obtained using 3 g/L biochar dosage after 8 h of treatment at solution pH of 6.5 and temperature of 45 °C. The Freundlich model had the best fit to the isotherm data of phenol (R2 of 0.9863), while the Langmuir model best elucidated the isotherm data of tannic acid (R2 of 0.9632). These indicated that the biochar-phenol interface was associated with a heterogeneous multilayer sorption mechanism, while the biochar-tannic acid interface had a nonspecific monolayer sorption mechanism. The residual concentration of 26.3 mg/L phenol and 23.1 mg/L tannic acid was achieved when treated from 260 mg/L three times consecutively with 1 g/L biochar dosage, compared to a reduction to 72.3 mg/L phenol and 69.9 mg/L tannic acid using 3 g/L biochar dosage in a single treatment. The biochar exhibited effective adsorption of phenol and tannic acid, making it possible to treat effluents that contain varieties of phenolic compounds.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.envpol.2020.116197Additional details
Identifiers
- DOI
- 10.1016/j.envpol.2020.116197;
- PII
- S026974912036886X;
Publishing Information
- Journal Title
- Environmental Pollution (1987)
- Journal Volume
- 269
- Journal Page Range
- vp.
- ISSN
- 0269-7491
- CODEN
- ENPOEK
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 54044850
- Subject category
- S54: ENVIRONMENTAL SCIENCES; S36: MATERIALS SCIENCE;
- Descriptors DEI
- ADSORPTION; BIOADSORBENTS; BIOMASS; ECOLOGICAL CONCENTRATION; ISOTHERMS; NANOSTRUCTURES; OIL PALMS; PH VALUE; PHENOL; PYROLYSIS; SURFACE AREA; TANNIC ACID; WASTE WATER
- Descriptors DEC
- ADSORBENTS; AROMATICS; CARBOXYLIC ACIDS; CHEMICAL REACTIONS; DECOMPOSITION; ENERGY SOURCES; HYDROCARBONS; HYDROGEN COMPOUNDS; HYDROXY COMPOUNDS; LILIOPSIDA; LIQUID WASTES; MAGNOLIOPHYTA; ORGANIC ACIDS; ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; PHENOLS; PLANTS; POLYPHENOLS; RENEWABLE ENERGY SOURCES; SORPTION; SURFACE PROPERTIES; THERMOCHEMICAL PROCESSES; TREES; WASTES; WATER
Optional Information
- Copyright
- Copyright (c) 2020 Elsevier Ltd. All rights reserved.