Published 1974
| Version v1
Report
Use of electrophoresis techniques for the identification of irradiated foodstuffs
Description
no abstract available
Additional details
Additional titles
- Original title (French)
- Utilisation de techniques electrophoretiques en vue de l'identification de certaines denrees irradiees
Publishing Information
- Imprint Title
- Proceedings, international colloquium, identification of irradiated foodstuffs
- Imprint Pagination
- p. 45-60.
- Report number
- EUR--5126
Conference
- Title
- International colloquium on identification of irradiated foodstuffs.
- Dates
- 24 Oct 1973.
- Place
- Karlsruhe, F.R. Germany.
INIS
- Country of Publication
- European Commission (EC), Brussels (Belgium)
- Country of Input or Organization
- European Commission (EC), Brussels (Belgium)
- INIS RN
- 6191988
- Subject category
- S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- BIOLOGICAL RADIATION EFFECTS; CODFISH; CRUSTACEANS; EGGS; ELECTROPHORESIS; FOOD; HOMOGENATES; IRRADIATION; MEAT; MICROANALYSIS; MUSHROOMS; ONIONS; POTATOES; PROTEINS; RADIATION DOSES
- Descriptors DEC
- ANIMALS; ARTHROPODS; BIOLOGICAL EFFECTS; FISHES; FUNGI; INVERTEBRATES; ORGANIC COMPOUNDS; PLANTS; RADIATION EFFECTS; TUBERS; VEGETABLES; VERTEBRATES