Published August 2008 | Version v1
Journal article

Thermodynamics of organic mixtures containing amines. VIII. Systems with quinoline

  • 1. G.E.T.E.F., Grupo Especializado en Termodinamica de Equilibrio entre Fases, Departamento de Fisica Aplicada, Facultad de Ciencias, Universidad de Valladolid, E-47071 Valladolid (Spain)
  • 2. Physical Chemistry Division, Faculty of Chemistry, Warsaw University of Technology, 00-664 Warsaw (Poland)

Description

(Solid + liquid) equilibrium temperatures for mixtures containing quinoline and 1-dodecanol, 1-hexadecanol, or 1-octadecanol have been measured using a dynamic method. (Quinoline + benzene, +alkane, or +1-alkanol) systems were investigated using DISQUAC. The corresponding interaction parameters are reported. The model yields a good representation of molar excess Gibbs free energies, GE, molar excess enthalpies, HE, and of the (solid + liquid) equilibria, SLE. Interactional and structural effects were analysed comparing HE and the molar excess internal energy at constant volume, UVE. It was encountered that structural effects are very important in systems involving alkanes or 1-alkanols. Interactions between amine molecules are stronger in mixtures with quinoline than in those containing pyridine, which was ascribed to the higher polarizability of quinoline

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jct.2008.03.015

Additional details

Identifiers

DOI
10.1016/j.jct.2008.03.015;
PII
S0021-9614(08)00078-5;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
40
Journal Issue
8
Journal Page Range
p. 1261-1268
ISSN
0021-9614
CODEN
JCTDAF

Optional Information

Copyright
Copyright (c) 2008 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.