The relaxation phenomena of radicals induced in irradiated fresh mangoes
Creators
- 1. Japan Atomic Energy Agency, Quantum Beam Science Directorate, Takasaki, Gunma (Japan)
- 2. Muroran Inst. of Technology, Muroran, Hokkaido (Japan)
- 3. Hokkaido Univ. of Education, Hakodate, Hokkaido (Japan)
Description
Using the γ-irradiated fresh mangoes followed by freeze-drying and powderization, electron spin resonance spectrometry of specimens was performed. As a result, a strong single peak in the flesh, the pericarp and the seed was observed at g=2.004 and attributed to organic free radicals. When relaxation times of the peak was calculated using the method of Lund et al., T2 showed dose responses according to increasing doses while T1 was almost constant. Dose responsibility of the relaxation time T2 obtained from flesh specimens of the mangoes could be measured regardless of the preservation period of 1 to 9 days following γ-irradiation. Therefore, there might be possible to detect the irradiation treatment of fresh mangoes using relaxation time T2. (author)
Additional details
Publishing Information
- Journal Title
- Shokuhin Shosha
- Journal Volume
- 44
- Journal Issue
- 1-2
- Journal Page Range
- p. 9-13
- ISSN
- 0387-1975
INIS
- Country of Publication
- Japan
- Country of Input or Organization
- Japan
- INIS RN
- 41062855
- Subject category
- S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
- Descriptors DEI
- DAILY VARIATIONS; DOSE RATES; ELECTRON SPIN RESONANCE; FOOD PROCESSING; G VALUE; GAMMA RADIATION; IRRADIATION; MANGOES; RADIATION CHEMISTRY; RADICALS; RELAXATION TIME; SPIN-LATTICE RELAXATION; SPIN-SPIN RELAXATION
- Descriptors DEC
- CHEMISTRY; ELECTROMAGNETIC RADIATION; FOOD; FRUITS; IONIZING RADIATIONS; MAGNETIC RESONANCE; PROCESSING; RADIATIONS; RELAXATION; RESONANCE; VARIATIONS
Optional Information
- Notes
- 17 refs., 3 figs., 1 tab.