Published September 1994
| Version v1
Journal article
Protecting by radiation
Creators
- 1. Bhabha Atomic Research Centre, Bombay (India). Food Technology and Enzyme Engineering Div.
Description
A recent entrant to the list of preservation technologies is food irradiation. Food irradiation, an important application of nuclear energy for the benefit of mankind, can supplement or replace some of the traditional food processing technologies for preservation of foods. (author). 5 figs
Additional details
Publishing Information
- Journal Title
- Science Reporter
- Journal Volume
- 31
- Journal Issue
- 9
- Journal Page Range
- p. 9-11, 35.
- ISSN
- 0036-8512
- CODEN
- SCRPA4
INIS
- Country of Publication
- India
- Country of Input or Organization
- India
- INIS RN
- 27001085
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- CESIUM 137; COBALT 60; FOOD; FRUITS; GAMMA RADIATION; GARLIC; ONIONS; POTATOES; RADAPPERTIZATION; RADIATION DOSES; RADURIZATION; SEAFOOD; SPROUT INHIBITION; STORAGE LIFE; X RADIATION
- Descriptors DEC
- BETA DECAY RADIOISOTOPES; BETA-MINUS DECAY RADIOISOTOPES; CESIUM ISOTOPES; COBALT ISOTOPES; ELECTROMAGNETIC RADIATION; FISH PRODUCTS; FOOD PROCESSING; INTERMEDIATE MASS NUCLEI; INTERNAL CONVERSION RADIOISOTOPES; IONIZING RADIATIONS; IRRADIATION; ISOMERIC TRANSITION ISOTOPES; ISOTOPES; MINUTES LIVING RADIOISOTOPES; NUCLEI; ODD-EVEN NUCLEI; ODD-ODD NUCLEI; PRESERVATION; RADIATIONS; RADIOISOTOPES; RADIOPRESERVATION; RADIOSTERILIZATION; STERILIZATION; TUBERS; VEGETABLES; YEARS LIVING RADIOISOTOPES