Effect of sheep manure-derived biochar on colloidal phosphorus release in soils from various land uses

Colloidal phosphorus (CP) as an additional route of P mobilization in soil solution has gained much attention. A batch experiment was conducted to investigate the effect of sheep manure-derived biochar (SMB) on CP release from various land uses (paddy, vegetable, tea, and citrus) at a rate of 0% as a control treatment (CK), 1% as a low (L) level, 2% as a middle (M) level, and 4% as a high (H) level of SMB application. The CP and MRP_coll in the solution increased from 30.58 to 88.97% and from 2.45 to 55.54% of total P (TP), respectively. The SMB enhanced CP release in all the soils and all the treatments (except CK and L levels in tea soil; CK, L, and M levels in vegetable soil; and L and M levels in citrus soil). Multiple linear regression revealed a significant correlation between CP and MRP_coll and between colloidal iron, aluminum, calcium, and total organic carbon (Fe_coll, Al_coll, Ca_coll, and TOC_coll) and pH, which may play an important role as CP carriers that could depend on the pH. This study suggests that the application of SMB in the soil at an appropriate rate of 1 and 2% for tea and vegetable soils, respectively, could be beneficial to avoid the risk of CP release in water bodies.