Removal of Chromium Load from Leather Industry Effluents by Using Vegetable Tanned Leather Shavings as Adsorbent
- 1. Ege University, Faculty of Engineering, Leather Engineering Department, Bornova, Izmir (Turkey)
- 2. Ege University, Faculty of Science, Chemistry Department, Bornova, Izmir (Turkey)
Description
In this study the possibility of using vegetable tanned leather shaving wastes as adsorbent for removing the chromium load in leather industry effluents was investigated. Optimum conditions were determined by investigating the effects of adsorbent amount, time, and pH on chromium adsorption. Additionally; isotherms, kinetics and thermodynamics of the adsorption were studied. According to findings the data fit to Langmuir isotherm with 0.10 L/g Langmuir constant and 10.24 mg/g maximum adsorption capacity. When adsorption kinetics was considered, the data fit Pseudo 2nd order kinetic rate model. According to thermodynamic findings, the adsorption was found to be endothermic, the randomness of solid/solution interface increased during the adsorption and the adsorption happened spontaneously. According to these findings chromium adsorption on vegetable tanned leather shavings is a complex process by taking place physically and chemically.
Availability note (English)
Available from https://www.scientific-publications.net/en/article/1001656/Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of International Scientific Publications: Ecology and Safety (Online)
- Journal Volume
- 12
- Journal Page Range
- p. 147-157
- ISSN
- 1314-7234
INIS
- Country of Publication
- Bulgaria
- Country of Input or Organization
- Bulgaria
- INIS RN
- 53002279
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- ADSORBENTS; ADSORPTION; ADSORPTION ISOTHERMS; CHROMIUM; KINETICS; LEATHER; PH VALUE; SOLID SOLUTIONS; THERMODYNAMICS
- Descriptors DEC
- DISPERSIONS; ELEMENTS; HOMOGENEOUS MIXTURES; ISOTHERMS; METALS; MIXTURES; SOLUTIONS; SORPTION; TRANSITION ELEMENTS
Optional Information
- Copyright
- Copyright (c) 2021 The Author(s). This is an open access article distributed under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.