Published June 1991 | Version v1
Journal article

Study on the irradiation storage of cooked rabbit meat

  • 1. Henan Academy of Sciences, Zhengzhou (China). Inst. of Isotope
  • 2. Henan Medical Univ., Zhengzhou (China)

Description

Cooked rabbit meat vacuum-packed with PE/PVA/PE, ON/PE, PET/PE complex bags was irradiated by 60Co γ-rays of 4-9 kGy and stored at room temperature. The results showed that the shelf-life of cooked rabbit meat w as prolonged and the replenishment of the rabbit meat was improved. The irradiated rabbit meat was proved to be wholesome through a series of tests such as sensory evaluation, nutriological, microbiological and radioactivity determination. Ames mutagenesis test by micronucleus-counting after 90 days feeding of white rat

Additional details

Publishing Information

Journal Title
Acta Agriculturae Nucleatae Sinica
Journal Volume
5
Journal Issue
2
Series
Acta Agric. Nucleatae Sin.
Journal Page Range
113-119
ISSN
1000-8551
CODEN
HEXUE