Published August 2018 | Version v1
Journal article

Empirical corrections and pair interaction energies in the fragment molecular orbital method

  • 1. Research Center for Computational Design of Advanced Functional Materials (CD-FMat), National Institute of Advanced Industrial Science and Technology (AIST), Central 2, Umezono 1-1-1, Tsukuba 305-8568 (Japan)
  • 2. Department of Chemistry, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen (Denmark)

Description

Highlights: • Efficient basis set superposition error corrections for FMO are developed. • Basis set corrections are built in pair interaction energy analysis. • A systematic study of interactions in a water cluster and protein-ligand complexes is conducted. The energy and analytic gradient are developed for FMO combined with the Hartree-Fock method augmented with three empirical corrections (HF-3c). The auxiliary basis set approach to FMO is extended to perform pair interaction energy decomposition analysis. The FMO accuracy is evaluated for several typical systems including 3 proteins. Pair interaction energies computed with different approaches in FMO are compared for a water cluster and protein-ligand complexes.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.cplett.2018.06.025

Additional details

Identifiers

DOI
10.1016/j.cplett.2018.06.025;
PII
S0009261418305086;

Publishing Information

Journal Title
Chemical Physics Letters
Journal Volume
706
Journal Page Range
p. 328-333
ISSN
0009-2614
CODEN
CHPLBC

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
54069109
Subject category
S74: ATOMIC AND MOLECULAR PHYSICS;
Descriptors DEI
ACCURACY; CORRECTIONS; ERRORS; HARTREE-FOCK METHOD; HYDROFLUORIC ACID; LIGANDS; MOLECULAR ORBITAL METHOD; PROTEINS
Descriptors DEC
APPROXIMATIONS; CALCULATION METHODS; FLUORINE COMPOUNDS; HALOGEN COMPOUNDS; HYDROGEN COMPOUNDS; INORGANIC ACIDS; INORGANIC COMPOUNDS; ORGANIC COMPOUNDS

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.