Published December 1978 | Version v1
Journal article Metadata-only

Progress in food irradiation: The Netherlands

Creators

  • 1. Instituut voor Toepassing van Atoomenergie in de Landbouw, Wageningen (Netherlands)
  • 2. Ministry of Social Security and Public Health, Leidschendam (Netherlands)

Description

Main stress is laid on radiation dosimetry, the radiation chemistry and radiation microbiology in irradiation of several vegetable sorts and sea products. Maximal doses for irradiation are given. (AJ)

Abstract (German)

Das Schwergewicht liegt auf der Strahlendosimetrie, der Strahlenchemie und der Strahlenmikrobiologie bei der Bestrahlung verschiedener Gemuesearten und Meeresprodukte. Maximale Dosen fuer die Radioisation werden tabellarisch aufgefuehrt. (AJ)

Additional details

Publishing Information

Journal Title
Food Irradiat. Inf.
Journal Issue
no.9
Series
Food Irradiat. Inf.

INIS

Country of Publication
Germany
Country of Input or Organization
Germany
INIS RN
10482152
Subject category
S60: APPLIED LIFE SCIENCES; S61: RADIATION PROTECTION AND DOSIMETRY;
Descriptors DEI
BIOLOGICAL RADIATION EFFECTS; DOSIMETRY; ESCHERICHIA COLI; FISHES; FOOD; GAMMA RADIATION; IRRADIATION; LEGAL ASPECTS; NETHERLANDS; PRESERVATION; RADIATION SOURCES; SACCHARIDES; VEGETABLES; WHOLESOMENESS
Descriptors DEC
ANIMALS; AQUATIC ORGANISMS; BACTERIA; BIOLOGICAL EFFECTS; CARBOHYDRATES; ELECTROMAGNETIC RADIATION; EUROPE; IONIZING RADIATIONS; MICROORGANISMS; ORGANIC COMPOUNDS; RADIATION EFFECTS; RADIATIONS; VERTEBRATES