X-ray absorption spectroscopy in total electron yield mode of scanning photoelectron microscopy
Creators
- 1. Department of Physics, Pohang University of Science and Technology (POSTECH), Pohang (Korea, Republic of)
- 2. Pohang Accelerator Laboratory, POSTECH, Pohang (Korea, Republic of)
Description
Total electron yield (TEY) measurement was applied to the scanning photoelectron microscopy (SPEM). The resultant image showed the thickness variation of a zinc overlayer deposited on an iron substrate with 18 nm nominal thickness. The contrast and signal-to-noise ratio of the image were much higher than those of the images obtained by the conventional SPEM. When the order-sorting aperture (OSA) located between the Fresnel zone plate and the sample was biased to +80 V relative to the sample, the contrast of the image was further improved. It also made it possible to perform microscopic X-ray absorption spectroscopy in TEY mode by preventing the unwanted photoelectrons emitted from the OSA, which can cause false TEY, from reaching the sample. Oxidized areas of the iron substrate under the thick zinc overlayer were clearly identified
Additional details
Identifiers
- DOI
- 10.1016/j.elspec.2005.04.005;
- PII
- S0368-2048(05)00387-7;
Publishing Information
- Journal Title
- Journal of Electron Spectroscopy and Related Phenomena
- Journal Volume
- 148
- Journal Issue
- 3
- Journal Page Range
- p. 137-141
- ISSN
- 0368-2048
- CODEN
- JESRAW
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 37039993
- Subject category
- S74: ATOMIC AND MOLECULAR PHYSICS;
- Descriptors DEI
- ABSORPTION SPECTROSCOPY; APERTURES; ELECTRON EMISSION; ELECTRON MICROSCOPY; ELECTRONS; IMAGES; IRON; PLATES; SIGNAL-TO-NOISE RATIO; SUBSTRATES; THICKNESS; VARIATIONS; X-RAY SPECTROSCOPY; ZINC
- Descriptors DEC
- DIMENSIONLESS NUMBERS; DIMENSIONS; ELEMENTARY PARTICLES; ELEMENTS; EMISSION; FERMIONS; LEPTONS; METALS; MICROSCOPY; OPENINGS; SPECTROSCOPY; TRANSITION ELEMENTS
Optional Information
- Copyright
- Copyright (c) 2005 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.