Published June 2003 | Version v1
Journal article

Radiation modification of swollen and chemically modified cellulose

Description

Effect of accessibility of cellulose molecules on development of crosslinks during high-energy irradiation was investigated. Accessibility of cellulose was improved by swelling (NaOH, tetramethylammonium hydroxide), carboxymethylation, coating with water-soluble carboxymethylcellulose, respectively. Irradiation of samples (10 kGy) was carried out in wet state of the fabric as mobility of cellulose molecules is much higher in the presence of water and high mobility of molecular chains is advantageous for development of crosslinks. Change in molecular size was followed by degree of polymerization. The structure modified by crosslinks was characterized by increase in the absorbance assigned to the intermolecular hydrogen bonds (FTIR), and by decrease of fiber swelling (water vapor sorption, water retention). The highest values both for water vapor sorption and water retention were found in sample of highest accessibility (carboxymethylated cotton fabric coated with carboxymethylcellulose)

Additional details

Identifiers

PII
S0969806X03000951;

Publishing Information

Journal Title
Radiation Physics and Chemistry (1993)
Journal Volume
67
Journal Issue
3-4
Journal Page Range
p. 509-512
ISSN
0969-806X
CODEN
RPCHDM

Conference

Title
10. Tihany symposium on radiation chemistry
Dates
31 Aug - 5 Sep 2002
Place
Tihany (Hungary)

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
34073188
Subject category
S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
Resource subtype / Literary indicator
Conference
Descriptors DEI
CELLULOSE; CROSS-LINKING; FOURIER TRANSFORMATION; GAMMA RADIATION; SORPTIVE PROPERTIES; SWELLING
Descriptors DEC
CARBOHYDRATES; CHEMICAL REACTIONS; DEFORMATION; ELECTROMAGNETIC RADIATION; INTEGRAL TRANSFORMATIONS; IONIZING RADIATIONS; ORGANIC COMPOUNDS; POLYMERIZATION; POLYSACCHARIDES; RADIATIONS; SACCHARIDES; SURFACE PROPERTIES; TRANSFORMATIONS

Optional Information

Copyright
Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.