Published October 2017 | Version v1
Journal article

Using Taguchi method for the optimization of processing variables to prepare porous scaffolds by combined melt mixing/particulate leaching

  • 1. Dipartimento di Ingegneria Civile, Ambientale, Aerospaziale, dei Materiali, Università di Palermo, Viale delle Scienze, Palermo, 90128 (Italy)

Description

Highlights: • Polylactic acid porous scaffolds were successfully fabricated by combining melt mixing and particulate leaching. • Mixing temperature and time are the most significant variable affecting mechanical properties of the scaffolds. • Pores morphology was found to be affected by the kind of porogen salt (i.e. NaCl or CaCl2) and their dimension. Synthetic biopolymers have made significant inroads into the development of devices for tissue regeneration. In this context, a challenge is the achievement of appropriate properties mimicking the natural extracellular matrix by fabricating scaffolds presenting mechanical properties, specific surface, porosity and pore interconnection adequate for the final application. This study involved a systematic procedure based on Taguchi method for parameters optimization of melt mixing/particulate leaching combined processes aiming to enhance the performance of the scaffolds. In particular, it was evaluated the effect of time and temperature of melt mixing of the poly(lactic acid) matrix with two water-soluble inorganic porogen agents (i.e. NaCl or CaCl2) with two different pore size and poly(ethylene glycol). Thereafter, the blends were compression molded and water-leached for different time and at different pH. By adopting L8 Taguchi orthogonal array, seven control factors, each at two levels, were tested, and ANOVA was applied to find the statistically significant factors and the combination of their optimal levels. The results revealed that the mixing temperature had the highest effect on mechanical properties. Moreover, the internal architecture of the scaffolds was studied by morphological analysis, finding that it is affected by the kind of porogen salt and by mixing time.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.matdes.2017.06.025

Additional details

Identifiers

DOI
10.1016/j.matdes.2017.06.025;
PII
S0264127517306081;

Publishing Information

Journal Title
Materials and Design
Journal Volume
131
Journal Page Range
p. 334-342
ISSN
0264-1275

Optional Information

Copyright
Copyright (c) 2017 Elsevier Ltd. All rights reserved.