A nanocomposite consisting of MIL-101(Cr) and functionalized magnetite nanoparticles for extraction and determination of selenium(IV) and selenium(VI)
- 1. Islamic Azad University, Department of Chemistry, Central Tehran Branch (Iran, Islamic Republic of)
Description
A metal-organic framework nanocomposite was synthesized and applied to speciation analysis of Se(IV) and Se(VI). The sorbent is composed of MIL-101(Cr) and magnetite nanoparticles modified with dithiocarbamate. It is capably of selectively extracting Se(IV) at pH = 1.85, while Se(VI) remains in solution. The total amount of selenium can then be determined by reducing Se(VI) to Se(IV) and also extracting it. The extraction parameters were optimized by employing design-of-experiments methodology. Selenium was then quantified by electrothermal AAS. Figures of merit include (a) a 10 ng·L−1 limit of detection, (b) a linear response in the 30 ng·L−1 to 10 μg·L−1 concentration range, and (a) a relative standard deviation of <11.5% for Se(IV). The method was validated by analyzing certified reference materials (water and tomato leaves). It was also applied to the speciation analysis of Se(IV) and Se(VI) in (spiked) water samples and of total selenium in agricultural samples. .
Additional details
Identifiers
Publishing Information
- Journal Title
- Mikrochimica Acta
- Journal Volume
- 185
- Journal Issue
- 3
- Journal Page Range
- p. 1-8
- ISSN
- 0026-3672
- CODEN
- MIACAQ
INIS
- Country of Publication
- Austria
- Country of Input or Organization
- Austria
- INIS RN
- 50047006
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY; S77: NANOSCIENCE AND NANOTECHNOLOGY;
- Descriptors DEI
- ABSORPTION SPECTROSCOPY; CARBAMATES; CHROMIUM COMPLEXES; EXTRACTION; MAGNETITE; NANOCHEMISTRY; NANOCOMPOSITES; NANOPARTICLES; ORGANIC SULFUR COMPOUNDS; PH VALUE; SELENIUM IONS; TEREPHTHALIC ACID; TOMATOES
- Descriptors DEC
- CARBONIC ACID DERIVATIVES; CARBOXYLIC ACID SALTS; CARBOXYLIC ACIDS; CHARGED PARTICLES; CHEMISTRY; COMPLEXES; DICARBOXYLIC ACIDS; FOOD; FRUITS; IONS; IRON ORES; MATERIALS; MINERALS; NANOMATERIALS; ORES; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANIC NITROGEN COMPOUNDS; OXIDE MINERALS; PARTICLES; SEPARATION PROCESSES; SPECTROSCOPY; TRANSITION ELEMENT COMPLEXES
Optional Information
- Copyright
- Copyright (c) 2018 Springer-Verlag GmbH Austria, part of Springer Nature