Published 1999 | Version v1
Report Open

Harmonization of regulations on food irradiation

Creators

  • 1. Institute of Geological and Nuclear Sciences, Lower Hutt (New Zealand)

Description

no abstract available

Files

30053146.pdf

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Part of:
FAO/IAEA/WHO international conference on ensuring the safety and quality of food through radiation processing. Book of extended synopses

Additional details

Publishing Information

Imprint Title
FAO/IAEA/WHO international conference on ensuring the safety and quality of food through radiation processing. Book of extended synopses
Imprint Pagination
175 p.
Journal Page Range
p. 6-7
Report number
IAEA-CN--76

Conference

Title
FAO/IAEA/WHO international conference on ensuring the safety and quality of food through radiation processing
Dates
19-22 Oct 1999
Place
Antalya (Turkey)

INIS

Country of Publication
International Atomic Energy Agency (IAEA)
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
30053146
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference, No Abstract
Descriptors DEI
CONTAMINATION REGULATIONS; FOOD; FOOD INDUSTRY; INTERNATIONAL COOPERATION; IRRADIATION; LEGAL ASPECTS; MICROORGANISMS; PUBLIC HEALTH; RADAPPERTIZATION; RADIATION PROTECTION; RADURIZATION; TRADE
Descriptors DEC
COOPERATION; FOOD PROCESSING; INDUSTRY; IRRADIATION; LAWS; MEDICINE; PRESERVATION; PREVENTIVE MEDICINE; RADIOPRESERVATION; RADIOSTERILIZATION; REGULATIONS; STERILIZATION

Optional Information

Secondary number(s)
IAEA-CN--76/3