Published October 2018 | Version v1
Journal article

Fabrication and properties characterization of BaSi2 thin-films thermally-evaporated on Ge (100) modified substrates

  • 1. University of Science and Education, The University of Danang, 459 Ton Duc Thang, Hoa Khanh Nam, Lien Chieu, Da Nang (Viet Nam)
  • 2. Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603 (Japan)
  • 3. Venture Business Laboratory, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603 (Japan)

Description

Highlights: • BaSi2 thin-films are thermally-evaporated on modified Ge substrates. • Substrate modification has positive impact in improving properties of BaSi2. • Implied short circuit current density of BaSi2 on modified substrate is as high as 49 mA/cm2. • Excess carrier-lifetime achieves 3.17 μs, among high values obtained for thin BaSi2. - Abstract: The fabrication of orthorhombic barium disilicide (BaSi2) thin-films on modified germanium (Ge) substrates by thermal evaporation method was demonstrated, in which the surface modification of Ge substrate was performed by a simple chemical etching method. The effects of etching time on crystalline quality and optical properties of the BaSi2 films were investigated. The results revealed that the substrate modification has positive impact in improving the crystalline quality, reducing the light reflection, and increasing the absorption of the BaSi2 thin-films. Etching time was optimized at 15 min, considering the trade-off between crystalline quality and optical properties. Minority carrier-lifetime of the evaporated film on Ge substrate achieved 3.17 μs, which is among the high value obtained for thin BaSi2 films.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.tsf.2018.08.004

Additional details

Identifiers

DOI
10.1016/j.tsf.2018.08.004;
PII
S0040609018305212;

Publishing Information

Journal Title
Thin Solid Films
Journal Volume
663
Journal Page Range
p. 14-20
ISSN
0040-6090
CODEN
THSFAP

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.