Published April 2005
| Version v1
Journal article
Effect of gamma-Irradiation on the Volatile Organic Compounds from Leek (Allium tuberosum R.)
- 1. Chosun University, Gwangju (Korea, Republic of)
Description
Volatile compounds of γ-irradiated leeks (Aillum tuberosum R.) were isolated by simultaneous steam distillation and extraction method (SDE) and analyzed by gas chromatography/mass spectrometry (GC/MS) along with the non-irradiated sample. Leeks were irradiated at dose of 20 kGy and non-irradiated samples were considered as control sample. 56 and 54 compounds were identified in non-irradiated and irradiated samples, respectively. These components included the functional groups; alcohols, aldehydes, esters, ketones, N- and S-containing compounds
Additional details
Publishing Information
- Journal Title
- Journal of the Korean Society of Food Science and Nutrition
- Journal Volume
- 34
- Journal Issue
- 4
- Journal Page Range
- p. 513-518
- ISSN
- 1226-3311
INIS
- Country of Publication
- Food and Agriculture Organization of the United Nations (FAO)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45080555
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- ALCOHOLS; ALDEHYDES; DISTILLATION; ESTERS; EXTRACTION; GAMMA RADIATION; GAS CHROMATOGRAPHY; KETONES; MASS SPECTROSCOPY; RADIATION DOSES; RADURIZATION; VOLATILITY; WHOLESOMENESS
- Descriptors DEC
- CHROMATOGRAPHY; DOSES; ELECTROMAGNETIC RADIATION; FOOD PROCESSING; HYDROXY COMPOUNDS; IONIZING RADIATIONS; IRRADIATION; ORGANIC COMPOUNDS; PRESERVATION; PROCESSING; RADIATIONS; RADIOPRESERVATION; SEPARATION PROCESSES; SPECTROSCOPY
Optional Information
- Notes
- ARN: KR2006015600