A Novel Cu(II) Ion-Imprinted Alginate–Chitosan Complex Adsorbent for Selective Separation of Cu(II) from Aqueous Solution
- 1. Fuzhou University, College of Chemical Engineering (China)
Description
A novel Cu(II) ion-imprinted complex adsorbent [Cu(II)-IIP] from alginate and chitosan was prepared by a three-step process of beading–combining–crosslinking with Cu2+ as the template ion. The Cu(II)-IIP showed higher capacity and selectivity for Cu(II) than the non-imprinted polymer. The theoretical maximum adsorption capacity of Cu(II)-IIP reached 83.33 mg/g, and the separation factor (α) for Cu(II) versus Zn(II) was 2.28. The adsorption of Cu2+ onto the Cu(II)-IIP was perfectly described by the Langmuir isotherm model. The adsorption kinetics agreed with the pseudo-first-order model in the first 8 h and more fitted pseudo-second-order model after then. Weber–Morris model confirmed that the adsorption rate would be controlled dominantly by the intraparticle diffusion and the inner surface binding. Moreover, the Cu(II)-IIP complex adsorbent exhibited good regeneration, and the adsorption capacity was stable within the first three adsorption–desorption cycles without significant reduction.
Additional details
Identifiers
Publishing Information
- Journal Title
- Polymer Bulletin
- Journal Volume
- 76
- Journal Issue
- 4
- Journal Page Range
- p. 1861-1876
- ISSN
- 0170-0839
- CODEN
- POBUDR
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 51103468
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- ADSORBENTS; ADSORPTION; ALGINATES; AMINO ACIDS; AQUEOUS SOLUTIONS; COPPER IONS; CROSS-LINKING; DESORPTION; DIFFUSION; ISOTHERMS; KINETICS; OLIGOSACCHARIDES; POLYMERS
- Descriptors DEC
- CARBOHYDRATES; CARBOXYLIC ACIDS; CHARGED PARTICLES; CHEMICAL REACTIONS; DISPERSIONS; HOMOGENEOUS MIXTURES; IONS; MIXTURES; ORGANIC ACIDS; ORGANIC COMPOUNDS; POLYMERIZATION; SACCHARIDES; SOLUTIONS; SORPTION
Optional Information
- Copyright
- Copyright (c) 2019 Springer-Verlag GmbH Germany, part of Springer Nature