Published June 10, 2013 | Version v1
Journal article

Fabrication, characterization and mechanical properties of hybrid composites of copper using the nanoparticulates of SiC and carbon nanotubes

  • 1. Materials and Energy Research Center (MERC), P.O. Box 14155-4777, Tehran (Iran, Islamic Republic of)
  • 2. Department of Materials Science and Engineering and Institute for Nanoscience and Nanotechnology, Sharif University of Technology, P.O. Box 11365-9466, Tehran (Iran, Islamic Republic of)
  • 3. Department of Materials Science and Engineering, Pohang University of Science and Technology, 790-784 Pohang (Korea, Republic of)

Description

Copper based hybrid composites containing nano-sized silicon carbide and carbon nanotubes reinforcements with minimal porosity were fabricated via mechanical milling followed by hot pressing technique. Microstructures of the powders and consolidated materials were studied using scanning electron microscope, X-ray diffraction, Raman spectroscopy, and scanning transmission electron microscope. Microstructural characterization of the materials revealed that the addition of nanosized silicon carbide reinforcement lowered the grain growth rate and enhanced the homogenization during mechanical milling. Microhardness measurements and compression test showed considerable improvements in mechanical properties of the composites due to the addition of nanoparticulates and the grain refinement. The strength of the composite materials was discussed using theoretical models of the Hall-Petch, Orowan, and thermal mismatch mechanisms to determine the contribution of each mechanism in total strength

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2013.02.039

Additional details

Identifiers

DOI
10.1016/j.msea.2013.02.039;
PII
S0921-5093(13)00197-4;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
572
Journal Page Range
p. 83-90
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.