Mutagenic effects and variation of leymus chinensis embarked on Shijian-8 satellite
Creators
- 1. Institute of Grassland Science, Northeast Normal University, Changchun (China)
- 2. Institute of forage and grassland Sciences, Heilongjiang Academy of Agricultural Sciences, Harbin (China)
- 3. Institute of Crop Science/Chinese Academy of Agricultural Sciences, National Key Facility for Crop Gene Resources and Genetic Improvement, Beijing (China)
Description
Space mutation breeding is increasingly recognized as an important and popular technique in forage breeding. In order to provide theoretical basis for spaceflight mutation breeding of Leymus chinensis, mutagenic effects of SP1 generation and mutant characteristics of SP2 generation of dried seeds of L. chinensis embarked by recoverable Shijian No.8 satellite were examined in this study. The results showed that growth stages, plant height and leaf length of SP1 generation of embarked L. chinensis seeds did not varied, compared with the controls, but leaf width, seed-setting percentage, spike length and thousand seed weight significantly increased (P < 0.05). Mutant traits of SP2 generation of embarked L. chinensis seeds differently changed, with significant alterations in plant height and maturation time and slight changes in seed-setting percentage, germination rate, and crude protein. Thus, these individuals that have good mutant variations can be used as important breeding materials in the future. (authors)
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Nuclear Agricultural Sciences
- Journal Volume
- 29
- Journal Issue
- 7
- Journal Page Range
- p. 1233-1238
- ISSN
- 1000-8551
INIS
- Country of Publication
- China
- Country of Input or Organization
- China
- INIS RN
- 50035909
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- COMPARATIVE EVALUATIONS; FORAGE; GERMINATION; LEAVES; MUTATIONS; PLANT BREEDING; PROTEINS; RADIATION INDUCED MUTANTS; SATELLITES; SEEDS; SPACE FLIGHT
- Descriptors DEC
- ANIMAL FEEDS; EVALUATION; FOOD; MUTANTS; ORGANIC COMPOUNDS; PLANTS
Optional Information
- Notes
- 5 tabs., 37 refs.; http://dx.doi.org/10.11869/j.issn.100-8551.2015.07.1233