Published 1993 | Version v1
Miscellaneous Metadata-only

Multifarious statistical analysis of chemical compounds and the savor and the flavour of irradiated orange juice

Creators

  • 1. Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil)
  • 2. Universidade Estadual de Campinas, SP (Brazil). Inst. de Quimica
  • 3. Universidade Estadual de Londrina, PR (Brazil). Dept. de Quimica

Description

Short communication

Availability note (English)

Available from the Library of Comissao Nacional de Energia Nuclear, RJ (BR).

Additional details

Additional titles

Original title (Portuguese)
Analise estatistica multivariada dos componentes quimicos e do sabor e aroma de suco de laranja irradiado

Publishing Information

Imprint Pagination
1 p.

Conference

Title
7. National Meeting on Analytical Chemistry.
Dates
8-10 Sep 1993.
Place
Rio de Janeiro, RJ (Brazil).

INIS

Country of Publication
Brazil
Country of Input or Organization
Brazil
INIS RN
25014581
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference, No Abstract, Non-conventional Literature
Descriptors DEI
BEVERAGES; CHEMICAL COMPOSITION; CHEMICAL RADIATION EFFECTS; CHROMATOGRAPHY; GAMMA RADIATION; IRRADIATION; ORANGES; ORGANOLEPTIC PROPERTIES; RADIATION DOSES; SENSITIVITY
Descriptors DEC
ELECTROMAGNETIC RADIATION; FOOD; FRUITS; IONIZING RADIATIONS; RADIATION EFFECTS; RADIATIONS; SEPARATION PROCESSES