Published November 2014 | Version v1
Journal article

Effect of heat treatment on the phase composition, structure and magnetic properties of M-type barium hexaferrite

  • 1. V.I.Vernadskii Institute of General and Inorganic Chemistry, 32/34 Prospect Palladina, Kyiv-142, 03680 Ukraine (Ukraine)
  • 2. National Institute for Materials Science, 1-1 Namiki, Tsukuba, Ibaraki 305-0044 (Japan)
  • 3. Institute of Geochemistry, Mineralogy and Ore Formation, 34 Prospect Palladina, Kyiv-164, 03680 Ukraine (Ukraine)

Description

Effect of the heat treatment of carbonate-hydroxide precipitates on the phase composition, structure and magnetic properties of M-type barium hexaferrite has been investigated using the Mőssbauer spectroscopy, X-ray phase analysis and magnetic measurements. The distribution of Fe3+ ions over structural sites of barium hexaferrite with different degree of ferritizations has been defined. The conditions of single-domain behavior of barium hexaferrite nanoparticles in the magnetic field have been discussed. Obtained results explain the formation of magnetic structure during the synthesis of barium hexaferrite. This information could further be used for optimizing conditions for synthesis of nanosized barium hexaferrite with high-level properties. - Highlights: • In the T=973–1273 K range, BaFe12O19 (BHF) phase are formed from precipitates. • Fe3+ ions prefer to occupy 12k,2a,2b (at 1073 K) and 4f1,4f2 (at 1273 K) sites. • The most favorable magnetic structure for high Ms forms at T=1073 K. • The presence of 5–10% of α-Fe2O3 phase can improve magnetic properties of BHF

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jmmm.2014.04.068

Additional details

Identifiers

DOI
10.1016/j.jmmm.2014.04.068;
PII
S0304-8853(14)00412-0;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
368
Journal Page Range
p. 1-7
ISSN
0304-8853
CODEN
JMMMDC

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.