Published June 2003 | Version v1
Journal article Metadata-only

Comprehensive preserving technique for Chinese chestnut storage

Creators

  • 1. Academy of Sciences of Henan, Zhengzhou (China). Inst. of Isotope
  • 2. Institute of Agricultural Science of Zhumadian City, Zhumadian (China)
  • 3. Agricultural Bureau of Dengfeng City, Dengfeng, Henan (China)

Description

Chinese chestnut can be preserved for a long time by using a comprehensive preserving technique, which consists of casing, irradiating, treating with preserving agent and controlling environment conditions. The shelftime of the treated chestnuts reaches 11 months keeping no insects, no germination and good quality for eating with the good fruit ratio of 97.5% and water losing ratio of 3.8%

Additional details

Publishing Information

Journal Title
Acta Agriculturae Nucleatae Sinica
Journal Volume
17
Journal Issue
3
Journal Page Range
p. 225-228
ISSN
1000-8551

INIS

Country of Publication
China
Country of Input or Organization
China
INIS RN
35040473
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
CHESTNUTS; COBALT 60; GAMMA RADIATION; NUTRITION; ORGANOLEPTIC PROPERTIES; RADIATION DOSES; RADURIZATION; STORAGE LIFE; TECHNOLOGY ASSESSMENT
Descriptors DEC
BETA DECAY RADIOISOTOPES; BETA-MINUS DECAY RADIOISOTOPES; COBALT ISOTOPES; DOSES; ELECTROMAGNETIC RADIATION; FOOD; FOOD PROCESSING; FRUITS; INTERMEDIATE MASS NUCLEI; INTERNAL CONVERSION RADIOISOTOPES; IONIZING RADIATIONS; IRRADIATION; ISOMERIC TRANSITION ISOTOPES; ISOTOPES; MINUTES LIVING RADIOISOTOPES; NUCLEI; NUTS; ODD-ODD NUCLEI; PRESERVATION; PROCESSING; RADIATIONS; RADIOISOTOPES; RADIOPRESERVATION; YEARS LIVING RADIOISOTOPES