Published 1989
| Version v1
Journal article
Food shelf life methods: progresses, gaps, suggestions
Description
no abstract available
Additional details
Additional titles
- Original title (German)
- Haltbarmachungsverfahren fuer Lebensmittel: Fortschritte, Luecken, Anregungen (1. Teil)
Publishing Information
- Journal Title
- ZFL. Internationale Zeitschrift fuer Lebensmittel-Technologie und -Verfahrenstechnik
- Journal Volume
- 40
- Journal Issue
- 9
- Journal Page Range
- vp.
- ISSN
- 0722-5733
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45063558
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- No Abstract
- Descriptors DEI
- DRYING; FOOD; FREEZING; IRRADIATION; PRESERVATION; REFRIGERATION; STORAGE LIFE
- Descriptors DEC
- COOLING; PHASE TRANSFORMATIONS
Optional Information
- Notes
- ARN: DE19910066632