Cardanol Polymerization Under Acid Conditions By Addition And Condensation Reactions
- 1. Instituto de Macromoléculas, Laboratório de Macromoléculas e Colóides na Indústria de Petróleo, Universidade Federal do Rio de Janeiro (Brazil)
Description
Cashew nut shell liquid (CNSL) is a byproduct of the cashew nut industry and consists predominantly of phenolic compounds that have an side chain with different degrees of unsaturation. Cardanol, one of these components, is biodegradable and widely available. Studies have revealed several polymerization reactions involving cardanol. However, the mechanisms and detailed structures of polymerization reactions have not been explored, although the final product shows different applications. In this work, we evaluated the mechanism and the products structure of the reaction of cardanol with: (i) boron trifluoride diethyl etherate (BF3O(CH2CH3)2), and (ii) formaldehyde. The characterizations were performed by FTIR, 1H NMR, SEC and TGA. The results show that the reaction of cardanol with aldehyde produces the expected like-comb structure with a long hydrocarbon pendent chain. Nevertheless, the reaction of cardanol with BF3O(CH2CH3)2 can exhibits a more complex structure since it was identified aromatic ring linkages, besides the expected polymerization through C=C.
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Polymers and the Environment
- Journal Volume
- 26
- Journal Issue
- 2
- Journal Page Range
- p. 555-566
- ISSN
- 1566-2543
INIS
- Country of Publication
- United States
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 50031887
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY; S36: MATERIALS SCIENCE;
- Descriptors DEI
- BIODEGRADATION; BORON FLUORIDES; FORMALDEHYDE; FOURIER TRANSFORM SPECTROMETERS; NUCLEAR MAGNETIC RESONANCE; NUTS; PHENOLS; POLYMERIZATION; THERMAL GRAVIMETRIC ANALYSIS
- Descriptors DEC
- ALDEHYDES; AROMATICS; BORON COMPOUNDS; BORON HALIDES; CHEMICAL ANALYSIS; CHEMICAL REACTIONS; DECOMPOSITION; FLUORIDES; FLUORINE COMPOUNDS; FOOD; FRUITS; GRAVIMETRIC ANALYSIS; HALIDES; HALOGEN COMPOUNDS; HYDROCARBONS; HYDROXY COMPOUNDS; MAGNETIC RESONANCE; MEASURING INSTRUMENTS; ORGANIC COMPOUNDS; QUANTITATIVE CHEMICAL ANALYSIS; RESONANCE; SPECTROMETERS; THERMAL ANALYSIS
Optional Information
- Copyright
- Copyright (c) 2017 Springer Science+Business Media New York
- Notes
- http://www.springer-ny.com