Published November 1973
| Version v1
Book
Food irradiation. No. 13
Creators
- 1. Bundesforschungsanstalt fuer Lebensmittelfrischhaltung, Karlsruhe (F.R. Germany)
Description
no abstract available
Additional details
Additional titles
- Original title (German)
- Bestrahlung von Lebensmitteln. Nr. 13
Publishing Information
- Publisher
- ZAED.
- Imprint Place
- Leopoldshafen, F.R. Germany
- Imprint Pagination
- 24 p.
- Journal Issue
- no. 13
- Series
- Bibliographien zur Kernforschung und Kerntechnik, Sektion 5.
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 5119989
- Subject category
- S60: APPLIED LIFE SCIENCES; S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Bibliography
- Descriptors DEI
- AGRICULTURE; BIBLIOGRAPHIES; BIOASSAY; CHEMICAL RADIATION EFFECTS; CROPS; DISINFESTATION; DOSIMETRY; ECONOMICS; FOOD; IONIZING RADIATIONS; IRRADIATION; IRRADIATION PROCEDURES; LEGAL ASPECTS; MICROORGANISMS; NUTRIENTS; ORGANOLEPTIC PROPERTIES; PASTEURIZATION; PRESERVATION; RADIATION DETECTION; RADURIZATION; STERILIZATION; WHOLESOMENESS
- Descriptors DEC
- DOCUMENT TYPES; RADIATION EFFECTS; RADIATIONS
Optional Information
- Secondary number(s)
- ZAED-Bibl--05-13.