Published January 15, 2013 | Version v1
Journal article

Formation of superhydrophobic soda-lime glass surface using femtosecond laser pulses

  • 1. Electronics and Communication Engineering Discipline, School of Science, Engineering and Technology, Khulna University, Khulna-9208 (Bangladesh)
  • 2. Photonics Application Lab, Department of Electrical Engineering, Korea Advanced Institute of Science and Technology (KAIST), 291 Daehak-ro (373-1 Guseong-dong), Yuseong-gu, Daejeon 305-701 (Korea, Republic of)
  • 3. Cyber Laser Inc., 7-7 Sinkawasaki, KBIC 101 205, Saiwai-ku, Kawasaki 212-0032 (Japan)

Description

Highlights: ► We formed superhydrophobic soda-lime glass surface by femtosecond laser pulses. ► Periodic microstructures are printed on the glass surface for superhydrophobicity. ► The contact angle of water droplet on the microstructured glass surface is 155°. ► The transparency of superhydrophobic glass is higher than 77% in visible spectrum. ► We explain the formation mechanism of superhydrophobic soda-lime glass surface. - Abstract: This paper demonstrates the fabrication of superhydrophobic soda-lime glass surface by engineering periodic microgratings with self-formed periodic micro-ripples inside the microgratings using a single beam femtosecond laser. The wetting property of the microstructured surface is improved from hydrophobic to superhydrophobic, presenting a water droplet contact angle ranges from 152° to 155°. The microstructured glass surface shows excellent transparency, which is higher than 77% in the visible spectrum. We strongly believe that our proposed technology can achieve superhydrophobic glass surfaces over a large area for applications in diverse fields.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apsusc.2012.11.112

Additional details

Identifiers

DOI
10.1016/j.apsusc.2012.11.112;
PII
S0169-4332(12)02086-7;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
265
Journal Page Range
p. 784-789
ISSN
0169-4332
CODEN
ASUSEE

Optional Information

Copyright
Copyright (c) 2012 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.