Mechanism of persulfate activation by biochar for the catalytic degradation of antibiotics: Synergistic effects of environmentally persistent free radicals and the defective structure of biochar
- 1. School of Environment, Henan Normal University, Key Laboratory for Yellow River and Huai River Water Environmental and Pollution Control, Ministry of Education, Henan Key Laboratory for Environmental Pollution Control, International Joint Laboratory on Key Techniques in Water Treatment, Xinxiang, Henan 453007 (China)
- 2. School of Chemistry and Chemical Engineering, Henan Normal University, Xinxiang, Henan 453007 (China)
Description
Highlights: • Both defective structure and EPFRs can activate PMS effectively. • SO4• - and • OH degraded antibiotics prominently. • Bochar prepared at 500 °C and 900 °C has the strongest catalytic performance. • EPFRs consumption and oxidation of defect structures reduced catalytic effect. The abuse of antibiotics threatens the water environment and human health. Green treatment method is needed to degrade antibiotics such as biochar. Few studies have examined the environmentally persistent free radicals (EPFRs) and defective structure of biochar during the biochar-mediated catalytic degradation of antibiotics. In this study, biochar prepared from poplar and pine sawdust was used to activate peroxymonosulfate (PMS) to generate instant radicals (SO4• - and • OH) and degrade tetracycline (TC), chlortetracycline (CTC) and doxycycline (DOX). The preparation temperatures ranged from 300 °C to 900 °C. EPFRs were the main activator of PMS at 300–500 °C, and the defective structure of biochar was the main activator at 800–900 °C. The concentrations of EPFRs ranged from 1.75 × 1018 spins/g to 6.44 × 1018 spins/g. According to the electron paramagnetic resonance (EPR) parameter (g-factor), the main types of EPFRs were carbon-centered radicals (g1 < 2.0030) or carbon-centered radicals with oxygen atoms (2.0030 < g2 < 2.0040). Optimization of the degradation experiment revealed that the removal rate of antibiotics peaked when the preparation temperature was 500 °C and 900 °C. In the biochar/PMS system, the antibiotics removal rate of 90% was achieved in 40 min with an average apparent rate constant (kobs) of 0.0588 min−1. Analysis of the mechanism revealed that the free radical pathway (EPFRs and defective structure) can effectively activate PMS to generate SO4• - and • OH. However, control experiments suggested that the non-free radical pathway (singlet oxygen) had little effect on antibiotic degradation. After five cycles, the removal rate of antibiotics by biochar was still greater than 70%, indicating that biochar retains a high degradation ability. These results indicate that optimizing the preparation conditions can effectively expand the application range of the biochar/PMS system and improve the degradation of antibiotic wastewater.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.scitotenv.2021.148707Additional details
Identifiers
- DOI
- 10.1016/j.scitotenv.2021.148707;
- PII
- S0048969721037797;
Publishing Information
- Journal Title
- Science of the Total Environment
- Journal Volume
- 794
- Journal Page Range
- vp.
- ISSN
- 0048-9697
- CODEN
- STENDL
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 54054062
- Subject category
- S36: MATERIALS SCIENCE; S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- CARBON; CATALYTIC EFFECTS; CHARCOAL; ECOLOGICAL CONCENTRATION; ELECTRON SPIN RESONANCE; LANDE FACTOR; OPTIMIZATION; OXIDATION; PERFORMANCE; RADICALS; REACTION KINETICS; SPIN; TETRACYCLINES; WASTE WATER
- Descriptors DEC
- ADSORBENTS; ANGULAR MOMENTUM; ANTIBIOTICS; ANTI-INFECTIVE AGENTS; CHEMICAL REACTIONS; DIMENSIONLESS NUMBERS; DRUGS; ELEMENTS; HYDROGEN COMPOUNDS; KINETICS; LIQUID WASTES; MAGNETIC RESONANCE; NONMETALS; ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; PARTICLE PROPERTIES; RESONANCE; WASTES; WATER
Optional Information
- Copyright
- Copyright (c) 2021 Elsevier B.V. All rights reserved.