Thermo-kinetics and gaseous product analysis of banana peel pyrolysis for its bioenergy potential
- 1. CAS Key Laboratory of Soft Matter Chemistry, Department of Polymer Science and Engineering, University of Science and Technology of China, 96 Jinzhai Road, Hefei, Anhui Province, 230026, PR (China)
- 2. School of Civil and Environmental Engineering, Harbin Institute of Technology Shenzhen, Graduate School, Shenzhen, 518055, PR (China)
- 3. College of Environment and Resource, Chongqing Technology and Business University, Chongqing, 400067, PR (China)
- 4. Department of Chemical Engineering, National Institute of Technology, Srinagar (India)
- 5. School of Chemical & Materials Engineering, National University of Sciences and Technology, H-12, Islamabad (Pakistan)
Description
Highlights: • Pyrolytic kinetic and gaseous products of banana peel were investigated. • Banana peel showed bioenergy potential in terms of Ea, HHV, and Py-GC/MS analysis. • Relative content of gas product was more affected by temperature than heating rate. • Its energy input and output was comparable with other established feedstocks. -- Abstract: This study illustrated the pyrolysis of banana peel (BP) as a potential waste management solution. Samples were characterized through Fourier transform infrared spectrometry (FTIR), elemental analysis, and high heating value (HHV) calculation. After pyrolysis experiments were performed at different heating rates (10, 20, 30, and 40 °C min−1) by using a thermogravimetric analyzer coupled with FTIR (TG-FTIR), the apparent activation energies were computed with Friedman, Kissinger–Akahira–Sunose (KAS), and Flynn–Wall–Ozawa (FWO) methods, and the evolved gaseous products were analyzed simultaneously. During pyrolysis, BP underwent three devolatilization steps accompanied by the evolution of some major gaseous products, including CO2, CH4, H2O, CH3COOH, CC, C6H5OH, HCOOH, and CH3CH2OH. Among them, CC, CH3COOH, and CO2 accounted for approximately 71.56% of the total gaseous products. Gas evolution was more significantly influenced by the pyrolysis temperature than by the heating rate. Pyrolysis–gas chromatography/mass spectrometry (Py-GC/MS) analysis confirmed the presence of some high-energy compounds and valuable chemicals containing aromatic, aldehyde, ketone, and other functional groups. In terms of preliminary energy balance, more than 70% of the total energy output was attributed to the liquid pyrolytic products followed by the solid and gaseous products. The energy recovery ratio of BP pyrolysis was superior to that of other fuel feedstocks. This work provided insights into resolving environmental problems associated with BP management by pyrolyzing BP as a potential source of renewable bioenergy.
Additional details
Identifiers
- DOI
- 10.1016/j.biombioe.2019.01.009;
- PII
- S0961953419300169;
Publishing Information
- Journal Title
- Biomass and Bioenergy
- Journal Volume
- 122
- Journal Page Range
- p. 193-201
- ISSN
- 0961-9534
- CODEN
- BMSBEO
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 55055555
- Subject category
- S09: BIOMASS FUELS;
- Descriptors DEI
- ACETIC ACID; ACTIVATION ENERGY; ALDEHYDES; BANANAS; BIOFUELS; BIOMASS; CARBON DIOXIDE; DEVOLATILIZATION; FOURIER TRANSFORM SPECTROMETERS; FOURIER TRANSFORMATION; GAS CHROMATOGRAPHY; HEATING RATE; INFRARED SPECTRA; KETONES; MASS SPECTROSCOPY; METHANE; PYROLYSIS; THERMAL GRAVIMETRIC ANALYSIS; WASTE MANAGEMENT
- Descriptors DEC
- ALKANES; ALTERNATIVE FUELS; CARBON COMPOUNDS; CARBON OXIDES; CARBOXYLIC ACIDS; CHALCOGENIDES; CHEMICAL ANALYSIS; CHEMICAL REACTIONS; CHROMATOGRAPHY; DECOMPOSITION; ENERGY; ENERGY SOURCES; FOOD; FRUITS; FUELS; GRAVIMETRIC ANALYSIS; HYDROCARBONS; INTEGRAL TRANSFORMATIONS; MANAGEMENT; MEASURING INSTRUMENTS; MONOCARBOXYLIC ACIDS; ORGANIC ACIDS; ORGANIC COMPOUNDS; OXIDES; OXYGEN COMPOUNDS; QUANTITATIVE CHEMICAL ANALYSIS; RENEWABLE ENERGY SOURCES; SEPARATION PROCESSES; SPECTRA; SPECTROMETERS; SPECTROSCOPY; THERMAL ANALYSIS; THERMOCHEMICAL PROCESSES; TRANSFORMATIONS
Optional Information
- Copyright
- Copyright (c) 2019 Elsevier Ltd. All rights reserved.