Bioavailability, metabolism, and excretion of a complex Alternaria culture extract versus altertoxin II: a comparative study in rats
Creators
- 1. University of Vienna, Department of Food Chemistry and Toxicology, Faculty of Chemistry (Austria)
- 2. Medical University of Vienna, Core Center of Biomedical Research (Austria)
Description
Despite the frequent infection of agricultural crops by Alternaria spp., their toxic secondary metabolites and potential food contaminants lack comprehensive metabolic characterization. In this study, we investigated their bioavailability, metabolism, and excretion in vivo. A complex Alternaria culture extract (50 mg/kg body weight) containing 11 known toxins and the isolated lead toxin altertoxin II (0.7 mg/kg body weight) were administered per gavage to groups of 14 Sprague Dawley rats each. After 3 h and 24 h, plasma, urine and feces were collected to determine toxin recoveries. For reliable quantitation, an LC–MS/MS method for the simultaneous detection of 20 Alternaria toxins and metabolites was developed and optimized for either biological matrix. The obtained results demonstrated efficient excretion of alternariol (AOH) and its monomethyl ether (AME) via feces (> 89%) and urine (> 2.6%) after 24 h, while the majority of tenuazonic acid was recovered in urine (20 and 87% after 3 and 24 h, respectively). Moreover, modified forms of AOH and AME were identified in urine and fecal samples confirming both, mammalian phase-I (4-hydroxy-AOH) and phase-II (sulfates) biotransformation in vivo. Despite the comparably high doses, perylene quinones were recovered only at very low levels (altertoxin I, alterperylenol, < 0.06% in urine and plasma, < 5% in feces) or not at all (highly genotoxic, epoxide-holding altertoxin II, stemphyltoxin III). Interestingly, altertoxin I was detected in all matrices of rats receiving altertoxin II and suggests enzymatic de-epoxidation in vivo. In conclusion, the present study contributes valuable information to advance our understanding of the emerging Alternaria mycotoxins and their relevance on food safety.
Additional details
Identifiers
Publishing Information
- Journal Title
- Archives of Toxicology
- Journal Volume
- 93
- Journal Issue
- 11
- Journal Page Range
- p. 3153-3167
- ISSN
- 0340-5761
- CODEN
- ARTODN
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 51096515
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- BENZOQUINONES; CROPS; FECES; FOOD; IN VIVO; MYCOTOXINS; PERYLENE; RATS; TOXICITY; URINE
- Descriptors DEC
- ANIMALS; ANTIGENS; AROMATICS; BIOLOGICAL MATERIALS; BIOLOGICAL WASTES; BODY FLUIDS; HAZARDOUS MATERIALS; HYDROCARBONS; MAMMALS; MATERIALS; ORGANIC COMPOUNDS; ORGANIC OXYGEN COMPOUNDS; POLYCYCLIC AROMATIC HYDROCARBONS; QUINONES; RODENTS; TOXIC MATERIALS; TOXINS; VERTEBRATES; WASTES
Optional Information
- Copyright
- Copyright (c) 2019 The Author(s)