Published 1988
| Version v1
Report
Open
Toxic and trace elements in foodstuffs in Japan
Creators
- 1. National Inst. of Radiological Sciences, Ibaraki (Japan)
Description
From the viewpoint of environmental safety assessment it is important to have information on the levels of toxic and trace elements in foodstuffs. It is also essential to develop suitable analytical methods for these elements in order to obtain accurate analytical data. In this paper, two analytical methods were used, inductively-coupled plasma atomic emission spectrometry (ICP-AES) and neutron activation analysis (NAA), for analysing toxic and trace elements in several food samples. 3 tabs
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Additional details
Publishing Information
- Imprint Title
- Co-ordinated research programme on nuclear techniques for toxic elements in foodstuffs
- Imprint Pagination
- 247 p.
- Journal Page Range
- p. 111-118.
- Report number
- INIS-mf--11504
Conference
- Title
- 2. research co-ordination meeting on nuclear techniques for toxic elements in foodstuffs.
- Dates
- 19-22 Apr 1988.
- Place
- Beijing (China).
INIS
- Country of Publication
- International Atomic Energy Agency (IAEA)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 20065182
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- EMISSION SPECTROSCOPY; FOOD; JAPAN; MULTI-ELEMENT ANALYSIS; NEUTRON ACTIVATION ANALYSIS; POLLUTANTS; SEAFOOD; TOXICITY
- Descriptors DEC
- ACTIVATION ANALYSIS; ASIA; CHEMICAL ANALYSIS; DEVELOPED COUNTRIES; FISH PRODUCTS; NONDESTRUCTIVE ANALYSIS; SPECTROSCOPY