Preparation and characterization of a bovine kidney reference material

The use of reference materials is a fundamental tool in obtaining comparability and traceability of chemical measurements. In the present work, all necessary steps for the preparation, characterization and certification of bovine kidney reference material were developed according to internationally accepted requirements. Since the intended use of the reference material is the quality control of meat products, some elements of nutritional relevance or that could constitute potential food contaminants have been chosen to be determined. Between and within bottle homogeneity of the material was assessed as well as its stability at different temperatures and times, obtaining satisfactory results. In order to cover all elements of interest, homogeneity and stability studies were performed using three different analytical techniques, neutron activation analysis, inductively coupled plasma mass spectrometry and cold vapor atomic absorption spectrometry. For the evaluation of the homogeneity and stability studies, classical univariate statistical techniques such as analysis of variance and regression analysis were used. Multivariate analysis such as principal component analysis and hierarchical cluster analysis were used as complementary techniques. To assign values to the concentrations of the elements of interest, an interlaboratory comparison was organized with 33 participating laboratories, both from Brazil and abroad. From the overall evaluation of the interlaboratory comparison results and the homogeneity and stability studies, it was possible to assign values to 20 elements with their respective uncertainties, being 9 certified values (As, Cu, Fe, K, Mg, Mn, Na, Se and Zn), 10 indicative values (Br, Ca, Cd, Cl, Co, Cs, Hf, Mo, P and Rb) and 1 as additional information (Hg). (author)