Published March 2018 | Version v1
Journal article

Neutron diffraction study of the pressure and temperature dependence of the crystal and magnetic structures of Zn0.3Cu0.7Fe1.5Ga0.5O4 polycrystalline ferrite

  • 1. Frank Laboratory of Neutron Physics, Joint Institute for Nuclear Research, 141980 Dubna, Moscow Region (Russian Federation)
  • 2. Reactor and Neutron Physics Department, Nuclear Research Center, Atomic Energy Authority, Cairo (Egypt)

Description

Highlights: • rystal and magnetic properties of doped ferrite at high pressures have been studied. • The pressure driven suppression of the magnetic moments of iron ions was observed. • The magnetic phase transition from the ferrimagnetic to paramagnetic one was found. • Parameters, influenced on the forming of magnetic structure were calculated. • Upon compression, the magnetic ordering temperature of studied ferrite decreases. The structural and magnetic properties of doped ferrite Zn0.3Cu0.7Fe1.5Ga0.5O4 have been studied by means of the neutron diffraction method at high pressures up to 4.7 GPa and in temperature range 300–425 K. By increasing the temperature and the pressure, a gradual suppression of the magnetic moments of iron ions in both A and B crystallographic sites was observed. This effect corresponds to a magnetic phase transition from the ferrimagnetic state to paramagnetic one. The lattice parameters, interatomic bond lengths and angles, magnetic moments of iron ions as functions of temperature and pressure were obtained. Upon compression, the magnetic ordering temperature of studied ferrite decreases with a large pressure coefficient dTc/dP = −19(1) K × GPa−1.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jmmm.2017.09.080

Additional details

Identifiers

DOI
10.1016/j.jmmm.2017.09.080;
PII
S0304885317328925;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
449
Journal Page Range
p. 44-48
ISSN
0304-8853
CODEN
JMMMDC

Optional Information

Copyright
Copyright (c) 2017 Elsevier B.V. All rights reserved.