Published May 12, 2009 | Version v1
Journal article

Structural transformations of Fe75Ni2Si8B13C2 amorphous alloy induced by thermal treatment

  • 1. Faculty of Physical Chemistry, University of Belgrade, Studentski trg 12, 11001 Belgrade (Serbia)
  • 2. ECHEM Kompetenzzentrum fuer angewandte Elektrochemie GmbH, A-2700 Wiener Neustadt (Austria)
  • 3. Technical Faculty of Cacak, University in Kragujevac (Serbia)

Description

The structural transformations of the Fe75Ni2Si8B13C2 amorphous alloy under non-isothermal as well as under isothermal conditions were studied. The amorphous alloy was stable up to a temperature of 723 K when the multi-step structural transformation began. The primary crystallization starts already at 723 K by forming FexSi phase in amorphous matrix. At higher temperatures (between 780 and 800 K) beside the FexSi phase, the presence of the boron-iron-silicon phase (B2Fe15Si3) as well as the iron-boron (Fe2B) phase was detected. At higher temperatures the presence of only two phases, FexSi and Fe2B, was confirmed. The Fe content in the formed FexSi phase was determined as 81% (at 1273 K) and 86 % (at 780 K). The kinetic parameters of crystallization processes were determined by Kissinger and Ozawa methods.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2008.09.072

Additional details

Identifiers

DOI
10.1016/j.jallcom.2008.09.072;
PII
S0925-8388(08)01546-6;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
476
Journal Issue
1-2
Journal Page Range
p. 705-709
ISSN
0925-8388
CODEN
JALCEU

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
41018617
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
BORON ALLOYS; CARBON ADDITIONS; CRYSTALLIZATION; HEAT TREATMENTS; IRON ALLOYS; NICKEL ALLOYS; SILICON ALLOYS; TEMPERATURE RANGE 1000-4000 K
Descriptors DEC
ALLOYS; PHASE TRANSFORMATIONS; TEMPERATURE RANGE; TRANSITION ELEMENT ALLOYS

Optional Information

Copyright
Copyright (c) 2008 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.