Efficient 13C/15N double labeling of the avirulence protein AVR4 in a methanol-utilizing strain (Mut+) of Pichia pastoris
- 1. Wageningen University, Laboratory of Biochemistry (Netherlands)
- 2. Wageningen University, Laboratory of Phytopathology (Netherlands)
Description
Cost effective 13C/15N-isotope labeling of the avirulence protein AVR4 (10 kDa) of the fungal tomato pathogen Cladosporium fulvum was achieved with the methylotrophic yeast Pichia pastoris in a fermentor. The 13C/15N-labeled AVR4 protein accumulated to 30 mg/L within 48 h in an initial fermentation volume of only 300 mL, while prolonged optimized overexpressions yielded 126 mg/L. These protein yields were 24-fold higher in a fermentor than in flask cultures. In order to achieve these protein expression levels, we used the methanol-utilizing strain (Mut+) of Pichia pastoris which has a high growth rate while growing on methanol as the only carbon source. In contrast, the methanol-sensitive strain (MutS) could intrinsically yield comparable protein expression levels, but at the expense of additional carbon sources. Although both strains are generally used for heterologous protein expression, we show that the costs for 13C-isotope labeling can be substantially reduced using the Mut+ strain compared to the MutS strain, as no 13C3-glycerol is required during the methanol-induction phase. Finally, nitrogen limitations were precluded for 15N-labeling by an optimal supply of 10 g/L (15NH4)2SO4 every 24 h
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Biomolecular NMR
- Journal Volume
- 20
- Journal Issue
- 3
- Journal Page Range
- p. 251-261
- ISSN
- 0925-2738
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 39109706
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- CARBON 13; CARBON SOURCES; DOUBLE LABELLING; GLYCEROL; METHANOL; NITROGEN 15; PROTEIN STRUCTURE; PROTEINS; STRAINS; TOMATOES; YEASTS
- Descriptors DEC
- ALCOHOLS; CARBON ISOTOPES; EUMYCOTA; EVEN-ODD NUCLEI; FOOD; FRUITS; FUNGI; HYDROXY COMPOUNDS; ISOTOPES; LABELLING; LIGHT NUCLEI; MICROORGANISMS; NITROGEN ISOTOPES; NUCLEI; ODD-EVEN NUCLEI; ORGANIC COMPOUNDS; PLANTS; STABLE ISOTOPES
Optional Information
- Copyright
- Copyright (c) 2001 Kluwer Academic Publishers