Published February 2021 | Version v1
Journal article

Solute concentration sensing in two aqueous solution using an optical metamaterial sensor

  • 1. Department of Physics, Faculty of Science, Vali-e-Asr University of Rafsanjan, P.O. Box 77139-36417, Rafsanjan (Iran, Islamic Republic of)
  • 2. Department of Electrical and Computer Engineering, Johns Hopkins University, Baltimore, MD, 21218 (United States)

Description

Highlights: • Plasmonically induced transparency is analyzed in a metamaterial structure. • Asymmetrical geometry is required for PIT observation. • Sensing application is investigated for the proposed Nano structure. • Solute concentration is calculated for two aqueous solution NaCl solution and ethanol in water. • The sensitivity for NaCl solution is about 77μmmol/dm3, and for ethanol solution is about 87.7(GHz/RIU). An optically semiconductor metamaterial sensor for solute concentration sensing is designed based on plasmonically induced transparency (PIT) effect. The concentration of two aqueous solutions, NaCl and ethanol in water solutions are investigated using the proposed optical sensor. The optimization process to find the best geometrical size for the antennas and also the material thicknesses cause to have a very high sensitivity for two aqueous sensor so that the maximum sensitivity for NaCl solution is approximately 224 μmRIUwhich is a high value in comparison with the reported values in literature and the optical sensitivity of ethanol-water concentration is 27.2μmRIUwhich is an ultra-high value compared to literature reported values. The values of 1.5×102and 4.7×102 in refractive index unit are obtained for limit of detection and quantification, respectively.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jlumin.2020.117734

Additional details

Identifiers

DOI
10.1016/j.jlumin.2020.117734;
PII
S0022231320317014;

Publishing Information

Journal Title
Journal of Luminescence
Journal Volume
230
Journal Page Range
vp.
ISSN
0022-2313
CODEN
JLUMA8

Optional Information

Copyright
Copyright (c) 2020 Elsevier B.V. All rights reserved.