Published April 2018
| Version v1
Journal article
Suppression of non-oriented grains in Nd-Fe-B hot-deformed magnets by Nb doping
- 1. Graduate School of Pure and Applied Sciences, University of Tsukuba, Tsukuba 305-8577 (Japan)
- 2. Elements Strategy Initiative Center for Magnetic Materials, National Institute for Materials Science, Tsukuba 305-0047 (Japan)
Description
0.2 at.%Nb doping to a Nd12.83Fe76.7Co4.50Ga0.53B5.44 alloy suppress the surface crystallization in melt-spun ribbon, thereby suppressing the formation of non-oriented grains during the hot-deformation process to form bulk anisotropic magnet, which leads to the enhancement of remanence. High resolution transmission electron microscopy and three-dimension atom probe tomography revealed that the segregation of Nb at the grain boundaries hinders the grain growth during the hot-deformation process, thereby reducing the size and the aspect ratio of Nd2Fe14B grains and increasing coercivity.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.scriptamat.2017.12.032Additional details
Identifiers
- DOI
- 10.1016/j.scriptamat.2017.12.032;
- PII
- S1359646217307327;
Publishing Information
- Journal Title
- Scripta Materialia
- Journal Volume
- 147
- Journal Page Range
- p. 108-113
- ISSN
- 1359-6462
- CODEN
- SCMAF7
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 50052989
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ALLOYS; ANISOTROPY; ASPECT RATIO; ATOMS; BORON; COBALT; COERCIVE FORCE; CRYSTALLIZATION; DEFORMATION; GALLIUM; GRAIN BOUNDARIES; GRAIN GROWTH; INHIBITION; IRON; MAGNETS; NEODYMIUM; NIOBIUM; SEGREGATION; TOMOGRAPHY; TRANSMISSION ELECTRON MICROSCOPY
- Descriptors DEC
- DIAGNOSTIC TECHNIQUES; DIMENSIONLESS NUMBERS; ELECTRON MICROSCOPY; ELEMENTS; EQUIPMENT; METALS; MICROSCOPY; MICROSTRUCTURE; PHASE TRANSFORMATIONS; RARE EARTHS; REFRACTORY METALS; SEMIMETALS; TRANSITION ELEMENTS
Optional Information
- Copyright
- Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.