Published September 2018 | Version v1
Journal article

Orally active anti-hypertensive peptides found based on enteroendocrine cell responses to a dipeptide library

  • 1. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho Uji, Kyoto, 611-0011 (Japan)

Description

Highlights: • Phe-Trp (FW) evoked the strongest enteroendocrine cell response out of 338 dipeptides. • Phe-Trp-Gly-Lys (FWGK) exhibited more potent hypotensive effects than FW in SHRs. • Vasorelaxing and antihypertensive effects of FWGK were associated with the CCK system. We previously reported that an orally administered dipeptide, Arg-Phe (RF), which causes enteroendocrine cell responses, lowered blood pressure in spontaneously hypertensive rats (SHRs). In this study, we found that Phe-Trp (FW), induced the most potent enteroendocrine cell responses out of total 338 dipeptides. An FW analogue, Phe-Trp-Gly-Lys (FWGK), which was effectively produced by tryptic digestion of bovine serum albumin, decreased blood pressure after oral administration. The minimum effective dose of FWGK (50 μg/kg) was 1/300 of that of RF (15 mg/kg). FWGK stimulated cholecystokinin (CCK) secretion in the enteroendocrine cells and exhibited vasorelaxing and antihypertensive effects via the CCK1 system.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.bbrc.2018.06.118

Additional details

Identifiers

DOI
10.1016/j.bbrc.2018.06.118;
PII
S0006291X1831430X;

Publishing Information

Journal Title
Biochemical and Biophysical Research Communications
Journal Volume
503
Journal Issue
2
Journal Page Range
p. 1070-1074
ISSN
0006-291X
CODEN
BBRCA9

INIS

Country of Publication
United States
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
53054130
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
BLOOD PRESSURE; DIGESTION; ORAL ADMINISTRATION; PEPTIDES; RATS
Descriptors DEC
ANIMALS; INTAKE; MAMMALS; ORGANIC COMPOUNDS; PROTEINS; RODENTS; VERTEBRATES

Optional Information

Copyright
Copyright (c) 2018 Published by Elsevier Inc.