Published April 2018 | Version v1
Journal article

Thermal decomposition mechanisms of coal and coal chars under CO2 atmosphere using a distributed activation energy model

  • 1. School of Energy Science and Engineering, Harbin Institute of Technology, 92 West Dazhi Street, Harbin 150001 (China)

Description

Highlights: • Char CO2 gasification occurs during thermal decomposition under CO2 atmosphere. • Kinetic compensation under non-isothermal conditions was studied. • Reaction kinetics modeled by the simplified distributed activation energy model. • This model is suitable for char generated at high temperature. • Different kinetic compensation effects occur during thermal decomposition. - Abstract: The thermal decomposition characteristics of Sanxing (SX) coal and coal chars (C500 and C850, produced at 500 and 850 °C, respectively) were tested by nonisothermal thermogravimetric analysis and a distributed activation energy model used to determine the kinetic parameters. The effects of char-making temperature were investigated. A sharp peak was seen in the relationship between X and activation energy (E) of the SX and C500 samples; no evident peak, but a ladder-shaped decline, was shown by C850. The temperatures at which E was maximized were relatively close for SX coal and C500, while the minimum value of activation energy was almost the same for the three samples. This showed the char-making process had less influence on the gasification reaction under high-temperature conditions. The results of the kinetic compensation effect between E and the pre-exponential factor (k0) showed that different kinetic compensation mechanisms occurred for the pyrolysis- and gasification-dominated stages.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.tca.2018.02.005

Additional details

Identifiers

DOI
10.1016/j.tca.2018.02.005;
PII
S0040603118300406;

Publishing Information

Journal Title
Thermochimica Acta
Journal Volume
662
Journal Page Range
p. 41-46
ISSN
0040-6031
CODEN
THACAS

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.