Published May 2019 | Version v1
Journal article

Energy impact and eco-efficiency of the envelope insulation in residential buildings in Turkey

  • 1. Department of Mechanical Engineering, Firat University, 23279 Elazığ (Turkey)

Description

Approximately 31% of the energy requirement in Turkey is related to residential buildings. For this reason, residential buildings have an important role in reducing energy needs and greenhouse gas emissions. In this study, a procedure for determining the optimum thermal insulation thickness to be applied to the envelope (external walls, column, floor and roof) of residential buildings by using the heating-cooling energy requirement is presented. The heating and cooling loads and energy costs for different structures are calculated using the optimum thermal insulation thicknesses. Turkey is divided into four climatic zones in relation to their average temperature degree-days of heating according to the Turkish Thermal Insulation Standard. The methodology is applied to a residential building as a case study by comparing 4 insulation materials for 20 different energy demand scenarios for four different cities each representing a different climatic zone of Turkey. Once the global warming potential and cost indicators that is based on the Life Cycle Assessment have been obtained, the eco-efficiency analysis for each scenario are represented using eco-efficiency graphs.

Additional details

Identifiers

DOI
10.1016/j.applthermaleng.2019.03.102;
PII
S1359431118376312;

Publishing Information

Journal Title
Applied Thermal Engineering
Journal Volume
154
Journal Page Range
p. 573-584
ISSN
1359-4311
CODEN
ATENFT

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
55003753
Subject category
S42: ENGINEERING;
Descriptors DEI
ENERGY DEMAND; GRAPH THEORY; GREENHOUSE GASES; LIFE CYCLE ASSESSMENT; RESIDENTIAL BUILDINGS; THERMAL INSULATION; THICKNESS
Descriptors DEC
BUILDINGS; DEMAND; DIMENSIONS; MATHEMATICS

Optional Information

Copyright
Copyright (c) 2019 Elsevier Ltd. All rights reserved.