Published September 2021 | Version v1
Journal article

Evaluating the effect of Mn composition on chemical partitioning in Co(78−x)Fe2MnxB14Si2Nb4 magnetic amorphous nanocomposites

  • 1. The University of Alabama, Department of Metallurgical & Materials Engineering, Box 870202, Tuscaloosa, AL 35473 (United States)
  • 2. NASA Glenn Research Center, Materials and Structures Division, Cleveland, OH 44135 (United States)
  • 3. The University of Alabama, Department of Physics & Astronomy, MINT Center, Tuscaloosa, AL 35473 (United States)

Description

Highlights: • HR-TEM and APT data series in Co(78−x)Fe2MnxB14Si2Nb4. • Mn content increases crystallinity of Co(Fe)-rich phases. • Mn content increases mobility mechanisms influencing nucleation rate. -- Abstract: We report the chemical partitioning behavior in a series of melt spun, partially crystallized Co(78−x)Fe2MnxB14Si2Nb4 (x = 0.5, 2.0, 4.0, and 6.0) alloys. Upon annealing at 520 °C anneal for 20 min, nanocrystallites precipitated from the amorphous matrix that have been previously reported to decrease the magnetic permeability with increasing Mn content. Transmission electron microscopy identified the crystallites within the continuous amorphous matrix as a mixture of hexagonal close packed and face centered cubic phases with an average size of 7.0 ± 3.0 nm. Atom probe tomography (APT) revealed an increase in chemical partitioning between the ferromagnetic and glass-forming elements upon annealing with the crystallite density increasing with Mn content. This implied an increase in crystallinity and a reduction of point defects (vacancies) that accompanied changes in Mn content during the chemical partitioning process, where the extent of crystallinity would influence magnetic properties.

Additional details

Identifiers

DOI
10.1016/j.jallcom.2021.159976;
PII
S0925838821013852;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
875
Journal Page Range
vp.
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2021 Elsevier B.V. All rights reserved.